Burgers and More By Emeril

Chef Emeril is putting his distinctive twist on your favorite American classics. Enjoy prime and grass-fed beef burgers, seafood, turkey and veggie selections and much more. Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger you will never forget. It’s not just about burgers; it’s about unique flavors that deliver satisfaction in every single bite.

BURGER OF THE MONTH:

Throughout the month of March, savor our Reuben Burger. Enjoy a prime burger topped with corned beef, sauerkraut, swiss cheese, 1000 island and coleslaw slaw—sandwiched between two pieces of toasted rye bread. Pair it with Saucony Creek Brewing’s “Saucony Creek Kutztown Lager.”

HOURS OF OPERATION

Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm