Emeril's Fish House

Discover an exciting menu featuring notable additions including Salt and Pepper Crisp Calamari, Grilled Octopus, Sweet Corn Hush Puppies, fresh fish off the grill, fried seafood platters and so much more. The restaurant features a raw bar where diners can get a front row seat watching the restaurant’s expertly trained chefs preparing each day’s selections straight from the shell. There’s even an homage to Chef Emeril’s New Orleans roots with classic shrimp and grits and fried chicken – not to mention tender, flaky House-Made Beignets for dessert.



Monday, Tuesday: Closed
Wednesday – Sunday: 5:00pm – 10:00pm