Emeril's Fish House

Discover an exciting menu featuring notable additions including Fried Calamari, Spanish Octopus, jumbo crab cakes, fresh fish off the grill, fried seafood platters and so much more. The restaurant features a raw bar where diners can get a front row seat watching the restaurant’s expertly trained chefs preparing each day’s selections straight from the shell. There’s even an homage to Chef Emeril’s New Orleans roots with buttermilk fried chicken – not to mention dessert, including orange-bourbon bread budding, warm pecan-caramel tarts and more.

RESERVATIONS

HOURS OF OPERATION

Monday, Tuesday: Closed
Wednesday – Sunday: 5:00pm – 10:00pm

EASTER MENU